Stay up to date with industry news and whats happening within the world of aquaculture. Rather than send out our old paper format news letter, we will keep you updated via our news blog format.
The department of Agriculture and Water Resources has implemented the seasonal measures for the 2018-19 BMSB risk season for certain goods shipped to Australia between 1 September 2018 and 30 April 2019 inclusive.
Although Big Nutrition do not import good from any of the affected countries, our goods have been caught up in the delays due to an under resourced and under staffed Bio security department. We are currently seeing delays of up to 4-5 days on top of our normal processing times, resulting in our feed being held up on the ports for close to a week.
In November 2016, Cargill Aqua Nutrition broke ground on what will become our largest shrimp feed plant when it is operational in 2018. Situated near Guayaquil, Ecuador’s largest city, the plant will bring an annual capacity of 160,000 tonnes of feed to this important shrimp production market. Joining us in the project is Naturisa, Ecuador’s second largest shrimp producer, which has also entered a 10-year agreement for the supply of 300,000 tonnes of shrimp feed. The new plant will leverage expertise from EWOS to replace traditional pelletizing with extrusion technology, making more efficient feeds.
Big Nutrition is currently bringing in the newly formulated Black Tiger extruded prawn feed from Cargill South Korea. The Kunsan Aqua plant has been producing extruded prawn feed for nearly a decade and is now available to order through Big Nutrition.
Energy use, greenhouse gas emissions, ingredient and antibiotic reduction are some of the factors considered when evaluating the sustainability of aqua feed, says sustainability manager.
Due to a much stronger peak season in Asia pacific, Big Nutrition are experiencing longer than expected delays on all containers that trans-ship via Singapore. This has unfortunately come just before our Summer and high demands on our Aquaculture feed products.
We will endeavour to control the problem as best we can and hope this will not affect our customers too much. Where we can substitute EWOS with Cargill feeds, or vice vera, we will do so at no additional cost to you.
We will keep the website updated as further information comes to hand.
Fishmeal is an excellent source of protein and other essential nutrients to aquaculture species but it is a limited natural resource. Through our extensive nutrient research and work with other Cargill business units, we are able to source ingredients that provide the necessary nutrients and apply technologies to utilize them without affecting growth performance and production.
As a result, we have been able to significantly decrease our use of fishmeal in aquaculture feeds. We continue to look for amino acid sources and other essential nutrients in co-products to continue our journey in replacing fishmeal in aquaculture diets.
Peak period for import / export runs between September through to the end of December, before returning to normal.
We are experiencing worse than normal congestion through international ports with delays on our orders expected to interrupt our standard delivery time. Please contact our office directly for more information.
Cargill has entered into an agreement with Altor Fund III and Bain Capital Europe III to acquire EWOS, a global leader in salmon nutrition for 1.35 billion euros. The transaction, which is subject to regulatory approvals, is expected to close before the end of the calendar year.
Cargill will acquire seven feed manufacturing facilities. The acquisition gives Cargill entry into the salmon market and will make Cargill’s animal nutrition business a leading player in the growing salmon feed industry, one of the most advanced and professionally managed segments in global aquaculture. As part of the transaction, Cargill will acquire seven feed manufacturing facilities; three in Norway, and one each in Chile, Canada, Scotland and Vietnam, as well as two state-of-the-art R&D centers located in Norway and Chile. EWOS produces more than 1.2 million metric tons of salmon feed for the biggest salmon producers in the world.
EWOS STEPS UP EFFORTS IN FISH HEALTH RESEARCH
EWOS invests USD 9.5 million in a new research centre named EWOS Fish Health Centre. The centre will be located in the Los Lagos region of Chile. Construction begins today.
“Food is important for health – this is the case for fish as well. Feed is a key part of the solution to improving fish health. Through research and innovation, we will offer our customers the best health feed products that can possibly be made,” commented EWOS CEO Einar Wathne.
The Board of EWOS Group has decided to invest over 80 million kroner in a new EWOS Fish Health Centre. The unit will be located in the Los Lagos region of Chile. Building permits and other necessary licenses are in place, and EWOS will start construction today February 23rd.
Record investment and continuing tradition
Health feeds are a priority for EWOS, particularly health feed for farmed salmon. Through our product development, we have contributed to a reduced dependence on medicines and environmentally controversial drugs in salmon farming. EWOS Innovation in Dirdal has through decades built up leading competency on research and innovation in this area. The units in Norway and Chile will cooperate and complement each other in the future.
CEO Einar Wathne commented:
“Through decades, EWOS has made bold investments in research and development. In 1996, we spent 20 million kroner to build the feed technology centre in Dirdal. Now we bring this tradition further. The investment we are now making, is as far as we know the largest investment in research and development made by a private operator in the salmon industry. A record investment of which we are proud, and an investment that will benefit both our company and the aquaculture industry in general.”
Adel El-Mowafi, Research Director at EWOS Innovation, expects that the unit in Chile will increase research capacity significantly:
“We will be able to do four to five times more studies each year and speed up our investigation into how feed can reduce the harmful effects of sea lice. We expect to quickly make new improvements on existing products and within two to three years we plan to launch new health feed products. Simultaneously, the new capacity will enable us to react even quicker to novel health challenges that may emerge in the future.”
EWOS Fish Health Centre will extend over 2950 square meters and contain systems for water purification, hatchery, research area and laboratories. From start-up, the centre will have 25-30 employees.
The researchers will focus on developing feed products that can help to combat challenges from sea lice, as well as the diseases like SRS and AGD.
“Threats such as sea lice and diseases are the most serious challenges to salmon farming. These threats limit opportunities for sustainable growth of the industry and also affect both reputation and financial results. Feed cannot solve this challenge alone. However, our results have shown that we can make an important contribution in partnership with other measures in the aquaculture industry. Through this record investment, we increase our contribution significantly,” commented Einar Wathne.
About EWOS Group:
Holds approximately 1/3 of the world market for feed for farmed salmon and trout
Sold over 1.1 million tonnes of feed in 2013, with revenues of more than NOK 10,8 billion
1,039 employees (2013)
Extensive research and development in fish nutrition and feed technology through EWOS Innovation in Norway and Chile
22 production lines in seven factories – three in Norway, as well as one in Chile, Canada, Scotland and Vietnam
Owned by Altor Equity Partners and Bain Capital
For further information, please contact:
Communications Manager Hanne Dankertsen
+47 994 49 173
New Method to Allow Sampling from Live Salmon
09 February 2015
NORWAY – EWOS Innovation is developing a new method which makes the sampling of pigment and fat on live Atlantic salmon possible within seconds, whilst keeping the fish alive.
“Today, conventional fish sampling methods means scarifying the fish to obtain quality samples, which are then grinded and analyzed. This is both costly and labor-intensive. With merely low pressure, our new method makes it possible to scan the fat level and color content in only a few second. In addition, we can send a happy, alive and kicking salmon right back into the cage after measuring,” said Product Manager Ernst Hevrøy.
Fat percentage and pigment
The main objective is to develop a method for measuring body fat percentage and pigment content in the fillet of Atlantic salmon while it is alive, using an ultra-compact near-infrared spectrophotometer, namely the MicroNIR.
An additional objective is to use the method for evaluation of the fat distribution, and to assess the general energy status of the fish.
Benefit for fish and process
MicroNIR will provide major benefits during fieldwork, both for the fish and the process. In production follow-up, quality sampling of the fish is a frequent task. MicroNIR makes this work considerably more efficient, since this method only require a few seconds to scan the fish fat level and color content.
Moreover, the fish stays alive and healthy, and can go right back into the fish pen after measurement.
The MicroNIR project owner is EWOS Norway. Researchers at EWOS Innovation develop the technical solutions, which are tested on fish samples together with the salmon breeding company Aqua Gen AS.
TheFishSite News Desk
– See more at: http://www.thefishsite.com/fishnews/25084/new-method-to-allow-sampling-from-live-salmon#sthash.B7S857PI.dpuf